Undhiyu

Undhiyu

Type	Mixed Vegetable Dish
Course	Main course
Place of origin	India
Region or state	Surat, Gujarat
Main ingredients	Vegetables
Cookbook: Undhiyu   Media: Undhiyu

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.