Back Vanilleeis German Helado de vainilla Spanish بستنی وانیلی Persian Glace à la vanille French גלידת וניל HE バニラアイスクリーム Japanese Ès krim vanila JV ვანილის ნაყინი Georgian 바닐라 아이스크림 Korean Vanilla ice cream SIMPLE
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe.[1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt.[2] The type of vanilla used to flavor ice cream varies by location. In North America and Europe consumers are interested in a more prominent, smoky flavor, while in Ireland, a more anise-like flavor is desired.[1] To create the smooth consistency of ice cream, the mixture has to be stirred occasionally and then returned to the container of ice and salt to continue the solidification process.[2] According to Iced: 180 Very Cool Concoctions, many people often consider vanilla to be the "default" or "plain" flavor of ice cream (see "Plain vanilla").[3]
- ^ a b Berger, R.G., ed. (2007). Flavours and fragrances chemistry, bioprocessing and sustainability. Berlin: Springer. p. 459. ISBN 978-3540493396.
- ^ a b Smith, Andrew (2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 314. ISBN 978-0195307962. Retrieved 12 November 2014.
- ^ Hilden, Katri; Robinson, Tim; Currie, Lee; Hutchinson, Emma (2006). Iced: 180 Very Cool Concoctions. Murdoch Books. p. 15. ISBN 978-1-74045-818-4. Retrieved 4 April 2013.
Vanilla has become a synonymous with 'plain'- perhaps most vanilla ice cream is flavoured with fake vanilla extract
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