Verjuice

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Verjuice (/ˈvɜːrˌdʒuːs/ VUR-jooss; from Middle French vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit.^[1] Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the name Verjus.^[2]