Vicky Lau

Vicky Lau
Vicky Lau
Born	Hong Kong
Education	New York University / Le Cordon Bleu
	Culinary career
Cooking style	Innovative French / Chinese
	Current restaurant(s) TATE Dining Room ( ); Mora (Green Michelin Star); ;
	Award(s) won Asia’s Best Female Chef 2015; Chef of the Year Tatler 2023; ;
Website	www.tate.com.hk/links

Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants.^[1]^[2]

^ "Discover Most Influential Asian Female Chef Vicky Lau | FRENCHEFS". FRENCHEFS. 2018-02-06. Retrieved 2022-08-11.
^ "Vicky Lau is Asia's Best Female Chef for 2015". Fine Dining Lovers. 2015-01-12. Retrieved 2022-08-11.

[1] "Discover Most Influential Asian Female Chef Vicky Lau | FRENCHEFS". FRENCHEFS. 2018-02-06. Retrieved 2022-08-11.

[2] "Vicky Lau is Asia's Best Female Chef for 2015". Fine Dining Lovers. 2015-01-12. Retrieved 2022-08-11.

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