Vietnamese iced coffee

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Cà phê đá

Cà phê sữa đá ready to be stirred and poured over ice
Alternative names	Vietnamese iced coffee, cafe da
Type	Beverage
Place of origin	Vietnam
Region or state	Southeast Asia
Serving temperature	Hot or cold
Main ingredients	Dark roast coffee, water, sweetened condensed milk
Media: Cà phê đá

Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.