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Walnut oil is oil extracted from walnuts, Juglans regia. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats.[1][2]
- ^ "National Nutrient Database for Standard Reference, Release 28". USDA National Nutrient Database. 2017. Retrieved 3 November 2017.
- ^ Ojeda-Amador, Rosa M.; Salvador, María Desamparados; Gómez-Alonso, Sergio; Fregapane, Giuseppe (2018). "Characterization of virgin walnut oils and their residual cakes produced from different varieties". Food Research International. 108: 396–404. doi:10.1016/j.foodres.2018.03.066.
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