Wat (food)

Wat

Alternative names	Tsebhi
Type	Stew
Place of origin	Ethiopia and Eritrea
Region or state	East Africa
Main ingredients	Meat (chicken, beef, or lamb), vegetables, niter kibbeh, spices
Media: Wat

Wat or wet (Amharic: ወጥ, IPA: [wətʼ]) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.