Wonder Pot

Chocolate cake baked in a Wonder Pot

Wonder Pot (Hebrew: סיר פלא, romanizedsír péle, Hebrew pronunciation: [siʁ ˈpele]) is an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot shaped like a Bundt pan except smooth-sided rather than fluted, a hooded cover perforated with venting holes, and a thick, round, slightly domed metal disc with a center hole that is placed between the pot and the flame.

A Wonder Pot can be used to bake cakes, casseroles, rice, potatoes, apples, meat, and chicken.[1][2]

  1. ^ Cite error: The named reference hole was invoked but never defined (see the help page).
  2. ^ "Roast in the Wonder Pot", The Kosher For Pesach Cookbook (1978). Jerusalem: Yeshivat Aish HaTorah Women's Organization, p. 58.

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