Back يخني Arabic Яхния Bulgarian ইয়াহনি Bengali/Bangla Yahni Catalan Γιαχνί Greek یخنی Persian Yahni French Yahni JV Јанија Macedonian ਯਾਹਨੀ Punjabi
.jpg) Beef yahnia in North Macedonia | |
| Alternative names | Yahni, yahnia, jahni, yakhna, yakhnia, iahnie |
|---|---|
| Type | stock, broth, or soup |
| Main ingredients | lamb meat or mutton meat |
Yakhni (Persian: یخنی,[1] Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Greek: γιαχνί[2]), yahni (Turkish[3]), or yahniya (Bulgarian: яхния, Serbian, Macedonian: јанија), jahni (Albanian[4]) is a class of dishes traditionally prepared in a vast area encompassing South Asia, the Middle East and the Balkans.[5]
- ^ Francis Joseph Steingass (2018) [1892]. Persian-English Dictionary. Routledge. p. 1529. ISBN 9781136852480.
- ^ "Dictionary of Standard Modern Greek". www.greek-language.gr. Retrieved 2021-01-12.
- ^ Alan Davidson (11 August 2014). The Oxford Companion to Food. Oxford University Press. p. 117. ISBN 978-0-19-967733-7.
- ^ Osmani, Shqipe (2024-06-06). "Jahnia e traditës e shëndetshme e shije në tryezë". Kosovapost.net (in Albanian). Retrieved 2024-06-11.
- ^ Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken: John Wiley & Sons. ISBN 978-0-470-39130-3.
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