Alternative names | Young summer radish kimchi |
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Type | Kimchi |
Place of origin | Korea |
Main ingredients | Yeolmu (young summer radish) |
32 kcal (134 kJ) | |
Korean name | |
Hangul | 열무김치 |
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Revised Romanization | yeolmu-gimchi |
McCune–Reischauer | yŏlmu-kimch'i |
IPA | [jʌl.mu.ɡim.tɕʰi] |
Yeolmu-kimchi[1] (열무김치) or young summer radish kimchi[1] is one of the many types of kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although the yeolmu (young summer radish) has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles.[2]
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