Yotam Ottolenghi

Yotam Ottolenghi יותם אוטולנגי‎
Born	Yotam Assaf Ottolenghi (1968-12-14) 14 December 1968 (age 55) Jerusalem
Education	Tel Aviv University (Adi Lautman Interdisciplinary Programme for Outstanding Students) Le Cordon Bleu
Spouse	Karl Allen ​ (m. 2012)​
Children	2
Culinary career
Cooking style	Middle Eastern
Current restaurant(s) ROVI, Fitzrovia, London, England (2018–present) Ottolenghi Spitalfields, Spitalfields, London, England (2015–present) Ottolenghi Chelsea, Chelsea, London, England (2022–present) NOPI, Soho London, England (2011–present) Ottolenghi Islington, Islington, London, England (2007–present) Ottolenghi Notting Hill, Notting Hill, London, England (2002–present) Ottolenghi Marylebone, Marylebone, London, England (2021–present)
Previous restaurant(s) Ottolenghi Kensington, Kensington, London, England (2005–2013) Ottolenghi Belgravia, Belgravia, London, England (2012–2021)
Television show(s) Ottolenghi's Mediterranean Island Feast (2013) Ottolenghi's Mediterranean Feast (2012) Jerusalem on a Plate (2011)
Award(s) won James Beard Award – Cooking from a Professional Point of View 2016 NOPI, the Cookbook James Beard Award – International Cookbook 2013 Jerusalem
Website	www.ottolenghi.co.uk

Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).^[1]