Zapiekanka

Zapiekanka

A typical zapiekanka served on a paper tray
Type	Street food
Place of origin	Poland
Associated cuisine	Polish
Invented	1970s
Serving temperature	Hot
Main ingredients	Baguette, button mushrooms, cheese
Ingredients generally used	Ketchup
Media: Zapiekanka

A zapiekanka (Polish pronunciation: [zapʲɛˈkaŋka] ^ⓘ; plural: zapiekanki, pronounced [zapʲɛˈkaŋkʲi]) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.