Zeeuws spek

Zeeuws spek
	Scallop wrapped in Zeeuws spek
Place of origin	Netherlands
Region or state	Zeeland
Serving temperature	Hot or cold
Main ingredients	Pork
Food energy; (per serving)	450 (per 100 g) kcal
Other information	15 g protein, 38 g total fat

Zeeuws spek (pronounced [zeːu(s) ˈspɛk]; "Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland.^[2] Traditionally, it is seasoned with salt, pepper and herbs such as bay leaf, and slow-cooked. Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked.

^ ^a ^b Duinker-Joustra, N. (2005). Kijk op calorieën en joules. Inmerc. p. 125. ISBN 978-90-6611-360-2.
^ Verver, P.; Kerst, M. (2006). ANWB Reisgids Nederland Zeeland. ANWB Media. p. 7. ISBN 978-90-18-02314-0.

[kijk-1] Duinker-Joustra, N. (2005). Kijk op calorieën en joules. Inmerc. p. 125. ISBN 978-90-6611-360-2.

[2] Verver, P.; Kerst, M. (2006). ANWB Reisgids Nederland Zeeland. ANWB Media. p. 7. ISBN 978-90-18-02314-0.

[1]

[2]