Gratin dauphinois

Gratin dauphinois
	Gratin dauphinois
Alternative names	pommes de terre dauphinoise; potatoes à la dauphinoise; gratin de pommes à la dauphinoise; dauphinois potatoes;
Type	Gratin
Course	Alone or as accompaniment
Place of origin	France
Region or state	Dauphiné
Main ingredients	Potatoes, cream
	Media: Gratin dauphinois;

Gratin dauphinois (/ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː/ GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.^[1]^: 725 It is distinguished from ordinary gratin potatoes (potatoes au gratin) by the use of raw rather than boiled potatoes. It is a quite different dish from pommes dauphine.

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[1]

Gratin dauphinois
Alternative names	pommes de terre dauphinoise potatoes à la dauphinoise gratin de pommes à la dauphinoise dauphinois potatoes
Type	Gratin
Course	Alone or as accompaniment
Place of origin	France
Region or state	Dauphiné
Main ingredients	Potatoes, cream
Media: Gratin dauphinois