Sjalot

Die sjalot is 'n tipe ui, spesifiek 'n botaniese variëteit van die spesie Allium cepa.^[1]

Die sjalot is voorheen as 'n afsonderlike spesie geklassifiseer, A. ascalonicum, 'n naam wat nou as sinoniem met die tans-aanvaarde naam beskou word.

Sy naasverwantes sluit knoffel, preie, sprietuie,^[2] en Chinese ui in.^[3]

↑ Fritsch, R. M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In H. D. Rabinowitch and L. Currah (red.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. p. 21. ISBN 0-85199-510-1.
↑ Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 0-85404-190-7.
↑ "AllergyNet—Allergy Advisor Find". Allallergy.net. Geargiveer vanaf die oorspronklike op 15 Junie 2010. Besoek op 14 April 2010.

[1] Fritsch, R. M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In H. D. Rabinowitch and L. Currah (red.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. p. 21. ISBN 0-85199-510-1.

[Block2010-2] Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 0-85404-190-7.

[AN-3] "AllergyNet—Allergy Advisor Find". Allallergy.net. Geargiveer vanaf die oorspronklike op 15 Junie 2010. Besoek op 14 April 2010.

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