Tej

Tej

A berele glass containing unfiltered myes
Jenis	Honey wine
Negara asal	Ethiopia
Warna	Yellow
Bahan	Honey, water, gesho

Tej (saka basa Amharic ጠጅ, pocapan [ˈTʼədʒ] ) yaiku anggur madu, kaya mead, sing diseduh lan dikonsumsi ing Ethiopia lan Eritrea . Kandungan alkohol umume antara 7 nganti 11%. ^[1] Biasane diproses ing omah lan kasusun saka telung bahan utama; madu, banyu lan semak belukar obat diarani Rhamnus prinoides [ gesho ]. ^[2] Tej uga kasedhiya kanthi komersial kanggo tuku kanthi macem-macem jinis. Umume digunakake sajrone acara sosial kayata festival utawa pesta pernikahan, lan acara religius kaya Taun Anyar Ethiopia [ Enkutatash ]. Akibate, tej dadi bagean penting ing masarakat lan budaya Ethiopia lan dianggep minangka omben-omben nasional Ethiopia. ^[3]

Diarani myes ( ሜሰ ) ing Tigrinya, lan daadhi ing Oromo . Ing Ethiopia, Tej asring krasan utawa dadi ing Tej omahé, lan asring dadi ing flask -like picer utawa botol, disebut berele a. ^{[4] [5]} Minuman sing beda, berz, yaiku banyu madu Ethiopia.

^[6]

1. ↑ Fekadu, Abebaw (2007). "The status of alcohol and drug abuse in Ethiopia: past, present and future" (PDF). African Journal of Drug and Alcohol Studies. 6: 39–53.
2. ↑ Dhyani, Anurag (2019). "Ethnobotanical knowledge and socioeconomic potential of honey wine in the Horn of Africa". Indian Journal of Traditional Knowledge. 18: 299–303.
3. ↑ McGovern, Patrick E. (2009). Uncorking the Past : the Quest for Wine, Beer, and Other Alcoholic Beverages. Berkeley: University of California Press. ISBN 978-0-520-94468-8. OCLC 536166648.
4. ↑ Ilan Ben Zion, Tasting the Highs and Lows of Ethiopian Honey Wine, VICE (November 30, 2015).
5. ↑ Ferron Salniker, Enat, Oakland’s Producer of Ethiopian Honey Wine, SF Weekly (September 9, 2015).
6. ↑ Harold G. Marcus, The Life and Times of Menelik II: Ethiopia, 1844-1913 (Red Sea Press, 1995), p. 223.