Serbesa

Serbesa

Serbesa kan San Miguel
Klase	Inomong alkoholiko
Nasyung ginikanan	Alemanya (moderno)
Kusog nin alkohol	~5.0%
Kolor	Bulawan
Mga ingrediente	Malta, Hops

An serbesa (Ingles: beer) manungod sa mga siyentipiko iyo sarong klase nin inomon na igwang sadiring pait asin foam kapag binulos na hale sa permentasyon na pang-arak uli kan yeast gamit an “wort” hale sa malta, hops, asin tubig. Ginagamit man an adjunct o iba pang paghahalean kan asukar sa pag-gibo kaini.^[1]

Ini daa an pinaka-nakokonsumong inomon, sunod sa tubig asin sa tsa.^[2] Ini an pighuhuna na pinakagurang nang alkoholikong inomon sa kinaban. ^[3][4][5]

1. ↑ Arnold, John P (2005). Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. Cleveland, Ohio: Reprint Edition by BeerBooks. ISBN 978-0-9662084-1-2.
2. ↑ "European Beer Statistics". www.europeanbeerguide.net. Pighugot kan 2015-02-04.
3. ↑ "The Barbarian's Beverage: A History of Beer in Ancient Europe". books.google.com.ph. Pighugot kan 2015-02-04.
4. ↑ "The Alchemy of Culture: Intoxicants in Society". books.google.com.ph. Pighugot kan 2015-02-04.
5. ↑ "World's Best Beers: One Thousand Craft Brews from Cask to Glass". books.google.com.ph. Pighugot kan 2015-02-04.