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| Abouriou | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Noir |
| Also called | Early Burgundy |
| Origin | Southwest France |
| Notable regions | California, France |
| VIVC number | 34 |
Abouriou (French spelling of Occitan aboriu, early) is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the Appellation d'origine contrôlée (AOC) wine of Côtes du Marmandais. Abouriou can also be made into a varietal, as it is used in some vin de pays wines. The grape is known for its low acidity and high tannin content.[1]
Though Abouriou shares several synonyms (alternative names other than the full botanical name) with the Beaujolais grape Gamay, their morphology differs and DNA evidence has shown the two varieties to be distinct. In California, the grape is sometimes called Early Burgundy, another allusion to Gamay. With a tendency to bud and ripen early, the vine produces high yields and vigorous growth with a relatively high resistance to most grape diseases.[2]
- ^ Jancis Robinson (2006-09-21). The Oxford Companion to Wine. Oxford University Press. p. 1. ISBN 978-0-19-860990-2.
- ^ Jancis Robinson (1992-10-29). Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties. Mitchell Beazley. p. 204. ISBN 978-1-85732-999-5.
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