Adrian Miller

Adrian Miller
Miller at the 2014 National Book Festival in Washington, DC
NationalityAmerican
Alma materSmoky Hill High School
Stanford University
Georgetown University Law School
Occupation(s)Culinary historian, policy advisor
Notable workSoul Food
The President's Kitchen Cabinet
AwardsJames Beard Foundation Book Award for Reference and Scholarship
Websiteadrianemiller.com

Adrian Miller is an American culinary historian, lawyer and public policy advisor. His books have twice won the James Beard Foundation Book Award for Reference and Scholarship: Soul Food in 2014 and Black Smoke in 2022. He is also the author of The President's Kitchen Cabinet, which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton.


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