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Agricultural chemistry

2,4-D, an early synthetic herbicide inspired by the study of auxins, had a profound impact on crop yields, starting in the 1940s.

Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages.[1]

  1. ^ "Scope, Journal of Agricultural Chemistry".

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