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Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems.[1] In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale.[2] Agroecology in Latin American countries can be used as a tool for providing both ecological, economic, and social benefits to the communities that practice it,[3] as well as maintaining high biodiversity and providing refuges for flora and fauna in these countries.[4] Due to its broad scope and versatility, it is often referred to as "a science, a movement, a practice."[2]
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