Back المطبخ في مصر القديمة Arabic اشهر المأكولات فى عهد الفراعنه ARZ Alimentació a l'antic Egipte Catalan Alimentación en el Antiguo Egipto Spanish Elikadura Antzinako Egipton Basque Muinaisen Egyptin ruokakulttuuri Finnish Alimentation dans l'Égypte antique French Hidangan Mesir Kuno ID Masakan Mesir Purba Malay Oud-Egyptische keuken Dutch
| Ancient Egyptian culture |
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The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.
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