 | |
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Patrick J. Stover Rudi Balling |
| Publication details | |
| History | 1981–present, 43 years old |
| Publisher | Annual Reviews (US) |
| Frequency | Annually |
| Subscribe to Open | |
| 8.9[1] (2022) | |
| Standard abbreviations | |
| ISO 4 | Annu. Rev. Nutr. |
| Indexing | |
| CODEN | ARNTD8 |
| ISSN | 0199-9885 (print) 1545-4312 (web) |
| OCLC no. | 928268874 |
| Links | |
The Annual Review of Nutrition is a peer-reviewed scientific journal published by Annual Reviews that releases an annual volume of review articles about nutrition. It has been in publication since 1981. As of 2023, Journal Citation Reports gives the journal a 2022 impact factor of 8.9, ranking it fourth of 88 journals in the category "Nutrition & Dietetics". The current editors are Patrick J. Stover and Rudi Balling. As of 2023, it is being published as open access, under the Subscribe to Open model.[2]
- ^ "Journal Impact Factors". Annual Reviews. Retrieved 19 July 2022.
- ^ "Subscribe to Open". Annual Reviews. Retrieved 6 July 2023.
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