![]() Appam | |
Alternative names | Hoppers, Ãppa, kallappam, vellappam, palappam |
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Type | Pancake or griddle cake |
Course | Breakfast or dinner |
Associated cuisine | India, Sri Lanka, Southeast Asia |
Main ingredients | Rice batter |
Variations | Egg hoppers |
An appa or hoppers is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Tamil cuisine and Kerala cuisine found in the Indian states of Tamil Nadu and Kerala, and in Sri Lanka.[1] Appam is most frequently served for breakfast or dinner, often with a topping such as an egg.
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