Artiodactyl

Artiodactyls
Temporal range: Early EoceneHolocene
GiraffeAmerican bisonRed deerOrcaWild boarDromedary
Clockwise from center: American bison (Bison bison), dromedary (Camelus dromedarius), wild boar (Sus scrofa), orca (Orcinus orca), red deer (Cervus elaphus), and giraffe (Genus: Giraffa)
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Clade: Scrotifera
Grandorder: Ferungulata
Clade: Pan-Euungulata
Mirorder: Euungulata
Clade: Paraxonia
Order: Artiodactyla
Owen, 1848
Subdivisions
Synonyms

Cetartiodactyla
Montgelard et al. 1997

Artiodactyls are placental mammals belonging to the order Artiodactyla (/ˌɑːrtiˈdæktɪlə/ AR-tee-oh-DAK-tih-lə, from Ancient Greek ἄρτιος, ártios 'even', and δάκτυλος, dáktylos 'finger, toe'). Typically, they are ungulates which bear weight equally on two (an even number) of their five toes: the third and fourth, often in the form of a hoof. The other three toes are either present, absent, vestigial, or pointing posteriorly. By contrast, most perissodactyls bear weight on an odd number of the five toes. Another difference between the two is that many artiodactyls (except for Suina) digest plant cellulose in one or more stomach chambers rather than in their intestine as perissodactyls do. The advent of molecular biology, along with new fossil discoveries, found that cetaceans (whales, dolphins, and porpoises) fall within this taxonomic branch, being most closely related to hippopotamuses. Some modern taxonomists thus apply the name Cetartiodactyla /sɪˌtɑːrtiˈdæktɪlə/ to this group, while others opt to include cetaceans within the existing name of Artiodactyla. Some researchers use "even-toed ungulates" to exclude cetaceans and only include terrestrial artiodactyls, making the term paraphyletic in nature.

The roughly 270 land-based even-toed ungulate species include pigs, peccaries, hippopotamuses, antelopes, deer, giraffes, camels, llamas, alpacas, sheep, goats and cattle. Many are herbivores, but suids are omnivorous, whereas cetaceans are entirely carnivorous. Many of these are of great dietary, economic, and cultural importance to humans.


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