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Atchara

Atchara
Papaya atchara
Alternative namesAtsara, Achara
Place of originPhilippines
Serving temperatureside or main
Main ingredientsunripe papaya
Bottled atchara at a Philippine supermarket
Atchara served as a side dish in the Filipino breakfast tosilog

Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines.[1] This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

  1. ^ Zabilka, G. (2007). Customs and Culture of the Philippines. Tuttle Publishing. p. pt111. ISBN 978-1-4629-1302-2. Retrieved November 3, 2017.

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