Ayam goreng

Ayam goreng

Ayam goreng kalasan, served with kremes crispy granules
Course	Main course
Associated cuisine	Indonesia,[1] Brunei, Malaysia,[1] Singapore
Serving temperature	Hot
Main ingredients	Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
Media: Ayam goreng

Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil. Ayam goreng literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour.