Ayam goreng kalasan

Ayam Goreng Kalasan
Course	Main course
Place of origin	Indonesia
Region or state	Sleman, Yogyakarta
Associated cuisine	Indonesian cuisine
Created by	Mbok Berek
Serving temperature	Hot
Main ingredients	Ayam goreng with kremesan
	Media: Ayam Goreng Kalasan;

Ayam goreng Kalasan (Javanese: ꦄꦪꦩ꧀ꦒꦺꦴꦫꦺꦁꦏꦭꦱꦤ꧀, romanized: Ayam Gorèng Kalasan) is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.^[1]

^ R, Andi Annisa Dwi. "Pertama Kali Dibuat Mbok Berek, Ayam Goreng Kalasan Kini Jadi Favorit". detikfood (in Indonesian). Retrieved 2022-11-20.

[1] R, Andi Annisa Dwi. "Pertama Kali Dibuat Mbok Berek, Ayam Goreng Kalasan Kini Jadi Favorit". detikfood (in Indonesian). Retrieved 2022-11-20.

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