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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish.[1] Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.[2]
Rice, the primary grain is almost always consumed as a staple accompanied with vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely utilized, however as in most Hindu communities, beef is never or rarely consumed.[3]
Bali is a popular tourist destination, and the area has many cooking schools with daily courses of Balinese cuisine.[4] Night markets, warungs (food stands), and fruit vendors sell local delicacies.[4] Festivals include ornately prepared foods as part of the celebrations. As a popular tourist area, many westernized foods are also available as well.
- ^ "Flavours of Indonesia, Balinese Food". Destination Asia. Retrieved 26 August 2014.
- ^ Vivienne Kruger (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. ISBN 9781462914234.
- ^ Miguel Covarrubias (2015). Island of Bali, Periplus classics. Tuttle Publishing. p. 87. ISBN 9781462917471.
- ^ a b "Bali: The Online Travel Guide - Food". Home.mira.net. Archived from the original on 2013-07-30. Retrieved 2013-07-01.
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