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 Banana fritters served in Kerala, India | |
| Type | Fritter |
|---|---|
| Region or state | Southeast Asia and the Indian subcontinent |
| Main ingredients | Banana or plantain, batter |
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India.
It is commonly found in Kerala and is not served with any curry or side dishes.[1]
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