Back বৰফি Assamese Бурфі Byelorussian बरफी Bihari বরফি Bengali/Bangla Barfi Spanish Barfi Finnish Barfi French બરફી Gujarati बर्फ़ी Hindi Բուրֆի Armenian
.jpg) Assortment of barfis | |
| Alternative names | Burfi |
|---|---|
| Region or state | Indian subcontinent |
| Main ingredients | Khoa (condensed milk), sugar |
| Variations | Numerous |
Barfi[a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi.[1][2][3]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
- ^ Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 174. Archived from the original on 2023-04-02. Retrieved 2023-04-02.
- ^ Chu, Anita (2014). Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Quirk Books. p. 299. Archived from the original on 2023-04-02. Retrieved 2023-04-02.
- ^ Krondl, Michael (2011). Sweet Invention: A History of Dessert. Chicago Review Press. p. 37. Archived from the original on 2023-04-04. Retrieved 2023-04-04.
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