Bataw (bread)

Bataw
Alternative names	Eish fellahi
Type	Flatbread
Place of origin	Egypt
Main ingredients	Barley, corn, wheat and ground fenugreek seeds

Bataw (Egyptian Arabic: بتاو) is a leavened flatbread from Egypt. It is widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region.^[2]

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Alternative names	Eish fellahi
Type	Flatbread
Place of origin	Egypt
Main ingredients	Barley, corn, wheat and ground fenugreek seeds^[1]