| Bavel | |
|---|---|
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 | |
| Restaurant information | |
| Established | 2018 |
| Owner(s) | Ori Menashe & Genevieve Gergis |
| Head chef | Ori Menashe |
| Chef | Ori Menashe (chef de cuisine), Genevieve Gergis |
| Food type | Middle Eastern |
| Street address | 500 Matteo St |
| City | Arts District, Los Angeles |
| State | California |
| Country | United States |
| Coordinates | 34°02′29″N 118°13′59″W / 34.041487°N 118.232933°W |
| Reservations | recommended |
| Website | baveldtla |
Bavel is a Middle Eastern[1] restaurant in the Arts District neighborhood of Los Angeles. The restaurant defines itself as Middle Eastern, showcasing the cuisines of Israel, Morocco, Turkey, and Egypt,[1] though some critics characterize it as Israeli.[2][3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year.[4]
Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA.[3]
- ^ a b "The restaurant defines itself as Middle Eastern, combining the co-owners’ family roots of “Israel, Morocco, Turkey, and Egypt.”", "It’s a restaurant that wonderfully encapsulates the all-things-Middle-Eastern movement" "'LATIMES' NAMES ISRAELI RESTAURANT BEST OF 2019". The Jerusalem Post. Retrieved 29 October 2019.
- ^ Cite error: The named reference
globewas invoked but never defined (see the help page). - ^ a b "The Best Jewish Food In Los Angeles". My Jewish Learning. Retrieved 29 October 2019.
- ^ "Bavel Is Our 2019 Restaurant Of The Year". The Los Angeles Times. Retrieved 4 October 2019.
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