Beef Wellington | Wikipedia Easy Search

Beef Wellington
A whole beef Wellington
Course	Main
Place of origin	England
Serving temperature	Hot
Main ingredients	Beef, puff pastry, pâté, duxelles
Media: Beef Wellington

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Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
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Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or dry-cured ham to retain the moisture and prevent it from making the pastry soggy.

A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions before wrapping and baking.^[1]

^ "Beef wellington". BBC Good Food. Retrieved 18 January 2024.