The annual consumption of beer in Argentina is about 33 litres per person.[1]
- ^ M.L. Gonzalez Pereyra; C.A.R. Rosa; A.M. Dalcero; L.R. Cavaglieri (4 October 2011), "Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries", Letters in Applied Microbiology, 53 (6): 649–655, doi:10.1111/j.1472-765X.2011.03157.x, PMID 21967240
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