Beer in Tibet

The production of beer in Tibet is a relatively recent phenomenon in Tibetan cuisine. The Chinese established the Lhasa Brewery Company in 1988, which is located in Lhasa.^[1]^[2]

^ Beijing Review (in Maltese). Beijing Review. 1991. ISSN 1000-9140. Retrieved 2024-02-22.
^ Summary of World Broadcasts: The Far East. Weekly economic report. Monitoring Service of the British Broadcasting Corporation. 1988. Retrieved 2024-02-22.

[Beijing_Review_1991_p.-1] Beijing Review (in Maltese). Beijing Review. 1991. ISSN 1000-9140. Retrieved 2024-02-22.

[Monitoring_Service_of_the_British_Broadcasting_Corporation_1988_p.-2] Summary of World Broadcasts: The Far East. Weekly economic report. Monitoring Service of the British Broadcasting Corporation. 1988. Retrieved 2024-02-22.

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