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Bingsu

Bingsu
Pat-bingsu (red bean bingsu)
Alternative namesBingsoo
TypeShaved ice
CourseDessert
Place of originKorea
Serving temperatureCold
Main ingredientsIce, toppings
VariationsPat-bingsu (red bean bingsu), nokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu (chocolate bingsu), etc
Korean shaved ice
Hangul
빙수
Hanja
氷水
Revised Romanizationbingsu
McCune–Reischauerpingsu
IPA[piŋ.su]
Red bean shaved ice
Hangul
팥빙수
Hanja
팥氷水
Revised Romanizationpat-bingsu
McCune–Reischauerp'at-pingsu
IPA[pʰat̚.p͈iŋ.su]

Bingsu (Korean: 빙수; Hanja: 氷水), sometimes written as bingsoo,[1] is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.[2][3]

The most common variety is pat-bingsu (Korean: 팥빙수), the red bean shaved ice. The main ingredient of ice was natural ice in the past, but later artificial ice was produced and high-quality sweeteners were developed, and now it has been improved into boiled red bean shaved ice or fruit shaved ice mixed with various fruits. At first, the ice-cutting machine was a simple tool in the shape of a plane, but now the electric power is widely used after a manual rotation by hand.

  1. ^ Hoo, Winyan Soo (July 16, 2014). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". The Washington Post. ISSN 0190-8286. Archived from the original on June 5, 2016. Retrieved May 5, 2016.
  2. ^ Cite error: The named reference Patbingsu Name was invoked but never defined (see the help page).
  3. ^ Kyoung Woo Jun, for (June 27, 2013). "Seoul hotels at war over dessert - CNN.com". CNN. Archived from the original on July 3, 2013. Retrieved May 5, 2016.

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