This article needs additional citations for verification. (April 2024) |
![]() | |
Alternative names | Beefsteak Florentine style |
---|---|
Course | Secondo (Italian course) |
Place of origin | Italy |
Region or state | Tuscany |
Cooking time | 11 minutes to 17 minutes |
Main ingredients | Beef |
Bistecca alla fiorentina (lit. 'beefsteak Florentine style') is an Italian steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked on a grill until rare (50 °C).
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search