 Broccoli served with a blue cheese dressing dip | |
| Type | Salad dressing or dip |
|---|---|
| Place of origin | United States |
| Main ingredients | Mayonnaise, sour cream or yogurt, blue cheese, milk, vinegar, onion powder, wine, cumin , garlic powder |
| Variations | Blue cheese vinaigrette |
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.[1] There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.[2]
Most major salad dressing producers and restaurants in the United States and Canada produce a variant of blue cheese dressing. It is commonly served as a dip with Buffalo wings or crudités (raw vegetables).
- ^ Jeff Keys (2011). Well Dressed: Salad Dressings. Gibbs Smith. p. 80. ISBN 978--1-4236-1766-2. Retrieved 15 May 2015.
- ^ Wayne Gisslen; Mary Ellen Griffin; Le Cordon Bleu (2007). Professional Cooking for Canadian Chefs. Hoboken, New Jersey(USA): John Wiley & Sons. p. 723. ISBN 978-0-471-66377-5. Retrieved 15 May 2015.
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