Breadstick

Breadstick

Grissini in a restaurant in Turin, Italy
Alternative names	Grissini
Type	Bread
Place of origin	Italy
Main ingredients	Flour, water, yeast
Media: Breadstick

Breadsticks, also known as grissini (sg.: grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy. There is also a soft-baked breadstick version popular in North America.