 |
Bryn Dwyfor Williams | |
|---|---|
| Born | 6 June 1977 |
| Education | Coleg Llandrillo Cymru Marco Pierre White Michel Roux Jr |
| Culinary career | |
| Cooking style | Modern British and European |
Current restaurant(s)
| |
Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.[1]
He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu.[2] He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
- ^ "Bryn Williams becomes chef-proprietor of Odette's - 01 October 2008 - CatererSearch". Archived from the original on 4 October 2008. Retrieved 15 October 2008.
- ^ "Chef's royal fish dish wins vote". BBC. 3 June 2006. Retrieved 23 June 2018.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search