Back بوبليك ARZ Bubliki German Búblik Spanish بوبلیک Persian Boublik French Bublik Croatian Bublik ID Bublik Italian ブーブリク Japanese Bublik JV
 Poppy seed bublik, baranka and sushka | |
| Alternative names | Baranka |
|---|---|
| Type | Bread |
| Place of origin | Ukraine (bublyk), Belarus (baranka) |
| Region or state | Eastern Europe |
| Associated cuisine | Belarus, Lithuania, Russia, Ukraine |
| Main ingredients | Flour, milk, sugar, butter, salt, egg whites |
Bublik (also booblik or bublyk; Russian: бублик, romanized: búblik, plural: bubliki; Ukrainian: бублик, romanized: búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking.[1][2]
- ^ Savella Stechishin (1989). Traditional Ukrainian Cookery. Trident Press, Canada. ISBN 0-919490-36-0
- ^ "Изделия хлебобулочные бараночные. Общие технические условия. ГОСТ 32124-2013" (in Russian). 2013. Retrieved 24 February 2019.
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