Bubur ayam

Bubur ayam
	Bubur ayam, Indonesian chicken congee
Course	Main, usually for breakfast or late night supper
Place of origin	Indonesia
Region or state	Nationwide
Serving temperature	Hot
Main ingredients	Rice congee with chicken
	Media: Bubur ayam;

Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia), both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk (Indonesian-style crackers). Unlike many other Indonesian dishes, the dish is not spicy as the sambal or chili paste is often served separately. It is a favourite breakfast food, served by humble travelling vendors, warung (small local shops), fast food establishments, and five-star hotel restaurants. Travelling bubur ayam vendors frequently pass through residential streets in the morning selling the dish.^[1]^[2]

^ ^a ^b Kraig, Bruce; Sen, Colleen Taylor, eds. (2013). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 978-1598849547.
^ Tan, M G (2008). Etnis Tionghoa Di Indonesia: Kumpulan Tulisan. Yayasan Obor Indonesia. p. 115. ISBN 978-9794616895.

[Kraig_Sen_2013_p._185-1] Kraig, Bruce; Sen, Colleen Taylor, eds. (2013). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 978-1598849547.

[2] Tan, M G (2008). Etnis Tionghoa Di Indonesia: Kumpulan Tulisan. Yayasan Obor Indonesia. p. 115. ISBN 978-9794616895.

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