Back بوكاتيني Arabic بوكاتينى ARZ Букатини Bulgarian Bucatini German Bucatini Spanish بوکاتینی Persian Bucatini French בוקטיני HE Բուկատինի Armenian Bucatini ID
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| Alternative names | Perciatelli |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum wheat flour, water |
| Variations | Ziti, zitoni |
Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
The similar ziti (Italian: [ˈdziːti]) consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes.[1] There is also a wider version of ziti, zitoni (Italian: [dziˈtoːni]).[2]
- ^ "Cook's Thesaurus: Pasta Tubes". Foodsubs.com. Retrieved 2013-02-21.
- ^ "Type Of Pasta". Thenibble.com. Retrieved 2013-02-21.
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