Buckeye chicken

Buckeye
	Rooster in British Columbia
Conservation status	FAO (2007): critical; Livestock Conservancy (2022): threatened;
Country of origin	United States
Traits
Weight	Male: 9 lb (4 kg); Female: 6.5 lb (3 kg);
Classification
APA	American
PCGB	Rare soft feather: heavy

The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'.

It is a dual-purpose chicken, kept for both meat and eggs. It is yellow-skinned, and the eggs are brown. It is the only breed in the American Class to have a pea comb.

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Traits
Rooster in British Columbia
Conservation status	FAO (2007): critical^[1]^: 128 Livestock Conservancy (2022): threatened^[2]
Country of origin	United States
Weight	Male: 9 lb (4 kg)^[3]^: 80 Female: 6.5 lb (3 kg)^[3]^: 80
Classification
APA	American^[4]
PCGB	Rare soft feather: heavy^[5]