Burmese milk tea

Burmese milk tea

Burmese milk tea served with Burmese fritters and sweets called mont at a teahouse
Alternative names	Myanmar milk tea
Course	Drink
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated cuisine	Burmese
Main ingredients	black tea leaves, evaporated milk, and condensed milk
Similar dishes	Doodh pati chai Hong Kong-style milk tea Teh tarik
Media: Burmese milk tea

Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk (typically evaporated milk and condensed milk). Burmese milk tea is commonly consumed at tea shops, as an accompaniment to bite-sized snacks like Burmese fritters and sweets called mont.^[1]