![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
![]() | |
Type | Soup |
---|---|
Serving temperature | Hot |
Main ingredients | Sauerkraut/white cabbage |
Ingredients generally used | Stock (fish, mushroom, or pork) or fat, vegetables, |
Other information | Shchi is generally made with cabbage. Borscht can be a cabbage soup as well. |
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. There's also a preference to cook cabbage soup using a pork stock.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search