Candied almonds

Candied almonds

Candied almonds
Alternative names	Gebrannte Mandeln, Garrapiñadas, Addormentasuocere
Place of origin	France
Main ingredients	Almonds
Ingredients generally used	Sugar
Food energy (per 100 g serving)	304 kcal (1273 kJ)
Nutritional value (per 100 g serving)	Protein 7.6 g Fat 18 g Carbohydrate 32.7 g

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.^[1][2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.^[3]