 A bowl of canestrelli biscuits | |
| Place of origin | Italy |
|---|---|
| Region or state | |
| Main ingredients | Semolina, confectioners' sugar[1] |
Canestrelli are a type of Italian biscuit. Originating in Montferrat,[1] the biscuits are common in both Piedmont and Liguria.[2] Moreover, under the name canistrelli, they are also typical of Corsica.[3]
- ^ a b c Segan 2011, p. 82.
- ^ Whitehouse 2013, p. 3.
- ^ Schapira 1994, p. 118.
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