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Type | Bread pudding |
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Place of origin | Italy, Spain, Mexico |
Invented | circa 15th century |
Serving temperature | Warm or chilled |
Main ingredients | bolillo, syrup, piloncillo, cinnamon, cheese (if wanted) |
Capirotada (Spanish pronunciation: [kapiɾoˈtaða]) or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.
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